2012 Cook-Off Entry Form

Entry deadline is June 1, 2012.

*Required information. Please fill in completely.

Step 1. Entry information

Registration*

 

   

       

     
A copy of your entry form will be sent to the email address listed above. We promise not to spam you.

Optional

Please select an item.

Please the category your team is competing in.

Participants

Minimum of 2 participants and a maximum of 6 participants per team. Please state the age of each participant as of January 1, 2012.

Participant 1*

    

   

       

Participant 2*

     

    

           

Participant 3

Participant 4

Participant 5

Participant 6

Cooking

 
For example: Hot plate, grill, stove, oven.

 
For example: Toaster oven, hot plate, crock pot, electric skillet

Grills and microwaves will be available.

Recipe & Directions:*

Include step-by-step preparation directions.  

Step 2. Product order*

CAB® Product Order Form

One entry per category per team. Weight, servings, and thicknesses of product are approximate. Other Beef Item category item will vary from year to year.

Steaks



All steaks will be cut to a thickness of 1.25 inches. Please specify the number of pieces, not a weight. Up to four steaks. Strip is also known as KC or New York Strip.

Roasts



Up to a 3-4 lb. roast, no larger. Please specify the amount needed in pounds.

Other Beef Items



¹Cooked corned beef can be in one solid piece or sliced. Please select your choice. If not specified, you will receive one solid piece of product.


lbs.